Trio of SoupBeet: beet, carrot, caraway, dill Avocado: avocado, celery root, coriander, lime Cucumber: cucumber, mint, chili, lime
Mini Slaw TacosKimchi slaw, mushroom meat, corn and red pepper, avocado aioli
Nigiri SushiCauliflower rice, marinated yellow peppers, cucumber, shallot
Stuffed OnigiriGreen pea ginger
Philly CheesesteakMini rolls, seitan beef, onions, green peppers, black pepper cheese dressing
Chocolate ShotsWhite: white chocolate shot glass, black pepper, mango and rum coulis
Dark: dark chocolate shot glass, whiskey and raspberry
A company run by an enthusiastic trio of friends, Adam Zarycki, Rylan Krause, and Jade Wu, dedicated to the values of good cooking and sustainable living. With combined culinary experience from all walks of life around the city (and world), we are committed to creating vegan food even the most picky of omnivores will enjoy!